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Welcome! SWEET CC 烘焙專門店 ! 十一週年啦
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自備: 水70ml, 全蛋1隻及菜油48ml
製作方法:
1. 預伴粉加入雞蛋及菜油攪拌約3分鐘
2. 加入水再攪拌約2分鐘
( 最後可選擇性加入, 入爐朱古力粒 )
放入唧袋,唧出所需大小於焗盤上
3. 焗爐預熱 170度,焗15-20分鐘
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產地:澳洲 Australia, BAKELS
食品成份:澱粉、修飾澱粉、麵粉、植物油、葡萄糖漿、鹽、增稠劑(E466)、糖、牛乳蛋白、乳化劑(E482)、香味料。Starch, modified starch, flour, vegetable oil, glucose syrup, salt, Milk Protein (E466), sugar, milk proteins, emulsifier (E482), flavors.